1 cup of flour sifts into the bowl slowly and gracefully, like snowflakes falling to the ground.
The delicate shell of the egg cracks violently along the side of the white bowl, spilling out runny yolk.
A half cup of milk followed by a half cup of water sloshes down over the flour and yolk like a waterfall, covering them with a creamy film.
Grains of salt trickle down over the mess, daintily covering the ingredients in crystals.
The ingredients are whisked together ferociously, and then it is heaved out and placed on a firey griddle.
A crepe is born!
No comments:
Post a Comment